Easy peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Line baking sheets with parchment paper.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
Press with a fork to make cross-hatch marks, and then freeze until solid.
I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination.
You can cook Easy peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy peanut butter cookies
- It's 1 cup of sugar.
- Prepare 1 cup of peanut butter.
- You need 1 of egg.
- It's 1 handful of chocolate chips.
I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
Easy peanut butter cookies instructions
- In a bowl stir together egg, sugar and peanut butter.
- Add chocolate chips..
- Shape dough into 1-inch balls..
- Place balls on ungreased baking sheets, and flatten gently with tines of a fork..
- Bake at 325°F / 150° C for 15 minutes or until golden brown. Remove to wire racks to cool..
And here's a peek into the inside. In a large bowl, cream together sugar and butter. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
