3 ingredient Crunchy Nutella cookies. This adds a little bit of crunchy texture and balances the sweetness of the Nutella. Add unsweetened cocoa powder to the cookie dough. I know it sounds unbelievable and that's because it sort of is.
The cookies didn't spread at all in the oven, and they were way to dry and crumbly.
To make the fudgy, delicious cookies you see pictured here.
This cookie dough is more like cookie batter—droopy and loose.
You can have 3 ingredient Crunchy Nutella cookies using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 3 ingredient Crunchy Nutella cookies
- It's 1 cup of Nutella.
- You need 1 cup of flour.
- You need 1 of egg.
That's what makes the result halfway between a brownie and cookie, with a freeform shape and fudgy center. Just don't skimp on the crunchy salt on top. A video tutorial for this Nutella cookie recipe was posted on TikTok by mum-of-five Kat Hussain. Making them with her daughter, the two show how quick and easy it is to make the simple yet delicious treats.
3 ingredient Crunchy Nutella cookies instructions
- Pre-heat oven to 350°F..
- Mix all the ingredients together with a spoon until a dough batter forms..
- Form into 1 inch balls. Place on a cookie sheet. Press the balls down with the palm of your hand until they are round and flat. Space them about 1 inch apart..
- Bake for 7-8 minutes for the cookies to set..
- Let them cook for 6 minutes and transfer them onto a plate. ✨Enjoy!✨.
TikTok/@kat_hussain Three ingredient Nutella cookie recipe. The BEST Peanut Butter cookies ever! I went on a search in the area bakeries and grocery stores for the best tasting PB cookies after Giant Foods changed their PB cookie recipe a few years ago. So after not being able to find just the right cookie. The fork marks on peanut butter cookies are there to help flatten as well as design the peanut butter cookies.
