How to Cook Perfect Cookies & Cream Popcorn

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Ingredients of Cookies & Cream Popcorn

  1. You need 1/3 c. of popcorn kernels, popped.
  2. You need 3 of squares off of a brick if white almond bark, melted.
  3. You need of Approx. 1/2 c. finely crushed Oreo cookies (or more if desired).

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Cookies & Cream Popcorn instructions

  1. Pop your kernels if course into a large mixing bowl. :).
  2. Gently fold in melted white almond bark until evenly coated..
  3. Sprinkle in the crushed oreos, folding them in until evenly mixed in..
  4. Pour out onto a parchment paper lined large baking sheet and spread out evenly, sprinkle on a few more cookie crumbs on top if desired, then place in the fridge for about 5-10 minutes or until set..
  5. Remove from fridge and break apart into small chunks and pieces, serve and devour! :).

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