Recipe: Tasty Easy cake mix snickerdoodle cookies

Easy cake mix snickerdoodle cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles.

Next, find your favorite large bowl (THIS one is my favorite mixing bowl) and get making these easy white cake mix cookies. In the mixing bowl, combine the dry cake mix, melted butter, egg, and mix it until everything is combined and the dough forms. Want an easy way to enjoy the cinnamon-sugar deliciousness of Snickerdoodle cookies? You can cook Easy cake mix snickerdoodle cookies using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy cake mix snickerdoodle cookies

1. It's 1 box of yellow cake mix.
2. You need 1/4 cup of vegetable oil.
3. It's 2 of large eggs.
4. You need 3 tablespoons of sugar.
5. Prepare 1 teaspoon of sugar.

This Cake Mix Snickerdoodles recipe has got you covered! Just combine a boxed cake mix with a few simple ingredients, roll in cinnamon sugar, and you're good to go with baking up a delicious batch of super easy Snickerdoodles. Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands). Remove cookie from sheet and cool on wire rack.

Easy cake mix snickerdoodle cookies instructions

1. Preheat oven to 375°F. Grease baking sheets.
2. Mix sugar and cinnamon and set aside.
3. In a large bowl mix cake mix, eggs and oil and one tablespoon of cinnamon mixture..
4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass..
5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack..
6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking..

Combine cake mix, cinnamon, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar. Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet. Mix cake mix, butter and eggs together in a mixing bowl. Chill in refrigerator for one hour.