Hamentaschen/Easy Cookie. Lightly flour the rolling pin occasionally to prevent sticking. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour.
Not too thin since then it will rip when shaping or filling) Cut out circles using a donut cutter, cookie cutter or the rim of a large glass cup or mason jar.
Hamentaschen/Easy Cookie Spice and Spirit cookbook - Jewish holiday, Purim, triangle shaped, jam filled, cookies:) The dough is delicious as a stand-alone cookie too!!
Beat butter, sugar, eggs and vanilla together.
You can have Hamentaschen/Easy Cookie using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Hamentaschen/Easy Cookie
- It's 2 C of all purpose flour.
- It's 2 of eggs.
- Prepare 1/3 C of sugar (or substitute) (or to taste).
- You need 1/2 C of butter/marg/coconut oil.
- Prepare 1/2 Tbsp of OJ\LemonJ.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of vanilla extract.
- It's Pinch of salt.
- Prepare 1/2 tsp of orange\lemon rind.
Before making, remove from freezer and let thaw slightly. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking. This is the easiest Hamantaschen recipe you'll ever find! These classic Jewish Hamantaschen triangle cookies are simply amazing!
Hamentaschen/Easy Cookie instructions
- Preheat oven to 350°.
- Grease cookie sheets.
- Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture.
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- Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌.
- Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet.
- Bake for 20 min on 350°.
- Mmm. Mmm. Mmm! Scrumptious!.
Hamantaschen are traditional Jewish cookies made for the Jewish Holiday of Purim. They are so cute and yummy, I enjoy them year round! Hamantaschen is made out of rolled dough with the filling in the middle, folded like a triangle. This recipe uses a classic sugar cookie dough formed into Hamantaschen. The results are a sweet, snappy, buttery dough that rivals the filling for your attention.
