Recipe: Delicious Simple Home-made Choco-Chip Cookies

Simple Home-made Choco-Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. Cream together the butter, white sugar, and brown sugar until smooth.

This cookies is made using wheat flour and brown sugar without baking soda and without maida. The best way to make soft chocolate chip cookies is. Simple Home-made Choco-Chip Cookies Thick and chewy, a simple treat for all ages. You can cook Simple Home-made Choco-Chip Cookies using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Simple Home-made Choco-Chip Cookies

1. Prepare 2 cups of all purpose flour.
2. Prepare 1 tsp of salt.
3. You need 1 tsp of baking soda.
4. It's 1 cup of brown sugar.
5. You need 1/2 cup of white sugar.
6. You need 85 g of unsalted melted butter.
7. Prepare 1 of egg + 1 yolk.
8. It's 1/2 cup of chocolate chips.
9. It's 1 tbs of vanilla extract.

When those cookie cravings hit, I need a simple, easy, go-to cookie that I can whip up in just a few minutes. This Easiest Chocolate Chip Cookie recipe is just such a recipe. In a small bowl, whisk together flour and baking soda; set aside. PERFECT Easy Chocolate Chip Cookies Recipe Easy !

Simple Home-made Choco-Chip Cookies step by step

1. Preheat oven to 185 degrees Celsius.
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..
11. Done! Serve with milk or ice cream for extra tastiness..

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Result: Pale, thin and crunchy cookies Using just white sugar produces a very thin, crunchy cookie.