Paisley Shortbread Cookies. Paisley Shortbread Cookies I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies. ingridbagnariol.
You can use sprinkles to decorate the cookies.
Remember shortbread cookies are not a sweet cookie.
Note: I do not have a mixer & I used a blender.
You can cook Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paisley Shortbread Cookies
- You need 1 cup of butter.
- It's 1 cup of icing sugar.
- You need 2 cups of flour.
Cream the butter until very light. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan. Yes confectioners sugar is the same as icing sugar.
Paisley Shortbread Cookies instructions
- Cream the butter until very light. Add sugar and blend thoroughly..
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
- Serve and enjoy!.
Maraschino Cherry Shortbread Cookies - make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. Honestly who in the world wouldn't love a batch of assorted sweet treats to indulge in. These Maraschino Cherry Almond Chocolate Cookies are the perfect complement to. Flowers engraved rolling pin Floral embossed rolling Paisley Shortbread homemade cookies Gift for her Christmas gift OmaMarta. Rich and buttery espresso shortbread cookies with a deep espresso flavor!
