How to Prepare Delicious Easy Peanut Butter Cookies

Easy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious!

How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. You can have Easy Peanut Butter Cookies using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Peanut Butter Cookies

1. It's 1 cup of Peanut Butter.
2. It's 3/4 cup of sugar.
3. Prepare 1 of egg.

I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients.

Easy Peanut Butter Cookies step by step

1. Preheat oven to 350 degrees.
2. In a large bowl mix peanut butter, sugar, and eggs.
3. Spoon a small amount and roll into a ball. Place on cookie sheet. Use a fork to press down on cookies in a cross shape. Can make 25 small or 8 large cookies..
4. Bake in oven for 13mins..
5. Remove from oven and let cool for 5 minutes before removing from cookie sheet.
6. Enjoy!!.

Scoop level tablespoonfuls and roll into balls. World's Best Easy Peanut Butter Cookies recipe video! The difference is using brown instead of white sugar - it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.