Dark Chocolate Chocolate Chip Brownie Cookies. The batter for these dark chocolate brownie cookies is not the typical cookie dough; it is more like a brownie batter after all. It is important to not refrigerate; this will allow the cookies to spread in the oven and form the crackly shiny surface on top. Why chocolate brownie cookies of course!

The outside is crunchy like the top of a brownie with a soft gooey centre just like a chocolate chip cookie. It has a rich double chocolate taste. These brownies will send you straight to chocolate heaven. You can cook Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dark Chocolate Chocolate Chip Brownie Cookies

It's 1 cup of unsalted cold butter (cut into small cubes).
It's 1 cup of dark brown sugar packed.
Prepare 1/2 cup of sugar.
Prepare 2 of medium eggs.
You need 1/2 cup of dark baking cocoa.
You need 1 cup of cake flour.
It's 1 1/2 cup of all purpose flour.
It's 1 tsp of cornstarch.
It's 1/4 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.

Soft, moist, rich brownies that have an extra burst of goodness from the dark chocolate chips baked into them. One bite and you will fly away onto a chocolate cloud, filled with chocolate fountains, surrounded by buffet table full of these rich, dark chocolate brownies.and milk. These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix, without all the work.

Dark Chocolate Chocolate Chip Brownie Cookies instructions

Pre heat oven to 410 degrees..
In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with both semi-sweet and bittersweet chips, our Dark Chocolate Chip Cookie creates an intense yet smooth chocolate experience, making this timeless classic even better! These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps—we'll stand behind it. Remove the melted butter from the microwave and stir in the brown sugar. (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy!