Glaze for Doughnuts, Cookies, etc. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much Classic Glazed Doughnuts. The BEST homemade glazed donuts on the planet. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can't see myself ever relying on another homemade donut recipe.
Who doesn't like a simple glaze on their baked dessert?
For this recipe, I used vanilla extract, but you may use any flavor extract. #mycookbook Enjoy!
Keep reading to get the simple step-by-step instructions.
You can cook Glaze for Doughnuts, Cookies, etc using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Glaze for Doughnuts, Cookies, etc
- Prepare 1 cup of confectioners sugar.
- Prepare 1/4 cup of milk.
- Prepare 1/2 tsp of vanilla extract.
Skip your next Dunkin' run thanks to these copycat recipes. Traditional Amish glazed doughnuts are coated with a sugary syrup that clings to the doughnut. While the doughnuts are warm, dip them in the sugar, then allow them to cool on a wire rack. Mix together melted butter, warm milk, sugar and vanilla extract.
Glaze for Doughnuts, Cookies, etc instructions
- In a bowl, mix together all of the ingredients until smooth. Depending upon your preference for the thickness of the glaze, you may add more or less milk..
- Dip your baked dessert into the glaze and set to side to dry..
- Enjoy!.
Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze.
