Easiest Way to Prepare Appetizing Snickerdoodles

Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.

Line a baking sheet with a parchment paper and set aside. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. You can have Snickerdoodles using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Snickerdoodles

1. It's 1 cup of softened butter.
2. You need 1 cup of sugar.
3. It's 1 tsp of nutmeg.
4. It's 2 tsp of pure vanilla.
5. Prepare 2 of eggs, beaten.
6. It's 1/2 tsp of salt.
7. You need 1 Tbs of baking powder.
8. You need 3 cups of AP flour.
9. It's of For coating:.
10. It's 1/3 cup of sugar.
11. You need 1 Tbs of cinnamon.
12. You need Pinch of nutmeg.

Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon.

Snickerdoodles instructions

1. Preheat oven to 350.
2. With electric mixer, beat butter and sugar until fluffy.
3. Add nutmeg, vanilla and egg. Mix thoroughly.
4. Add powder and mix.
5. Add flour slowly, and scrape down mixer as needed.
6. Scoop cookies, rolling each cookie into a ball with your hands.
7. In separate bowl, mix sugar, cinnamon and nutmeg for topping.
8. Roll each cookie in topping a d place on cookie sheet.
9. They will not spread but will need to be flattened with a spatula before baking.
10. Bake about 12 minutes, centers should be soft but not doughy..
11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like.
12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring..
13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar.

Combine flour, cream of tartar, baking soda and salt in a separate bowl. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Keep snickerdoodles stored at room temperature in an airtight container.