How to Make Delicious Oatmeal Cookies

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Oatmeal Cookies Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. You can have Oatmeal Cookies using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

  1. It's 1 cup of butter, softened.
  2. It's 1 cup of packed brown sugar.
  3. Prepare 1/2 cup of coconut sugar.
  4. You need 1/2 cup of white sugar.
  5. Prepare 2 of eggs.
  6. You need 2 tsp of vanilla extract.
  7. Prepare 1 cup of all-purpose flour.
  8. You need 1 cup of wheat flour.
  9. It's 1 tsp of baking soda.
  10. It's 1/2 tsp of salt.
  11. Prepare 3 cups of rolled oats.
  12. It's 1/2 cup of dark chocolate chips.
  13. It's 1 cup of dried cherries.
  14. You need 1/4-1/2 cup of candied ginger, chopped.
  15. You need 1/2 cup of chopped pecans.
  16. You need 1-1 1/2 tsp of cinnamon.
  17. It's 1/2-1 tsp of cardamom.
  18. Prepare 1/4 tsp of pumpkin spice.
  19. It's of Tools.
  20. You need of convection oven.
  21. It's of parchment paper.
  22. You need of cooling-racks.
  23. You need 2 of large cookie sheets.
  24. It's of medium cookie scoop, 5cm (2TBS).
  25. It's of whisk.
  26. Prepare of rubber spatula.

Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then.

Oatmeal Cookies step by step

  1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
  2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
  3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
  4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
  5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
  6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
  7. Let cookies cool completely and then enjoy!.

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show.