Recipe: Perfect Peanut Butter White Chocolate Chip Cookies

Peanut Butter White Chocolate Chip Cookies. Browse Baking Mixes, Snacks, And More. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. The tops won't be totally set yet, but that's how you want them.

Studded with white chocolate chips, each sweet and a little salty bite is simply irresistible. Nothing compares to the combination of white chocolate and peanut butter and these easy white chocolate peanut butter cookies are out of this world. Using your mixer, combine butter, peanut butter, sugar and brown sugar. You can have Peanut Butter White Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut Butter White Chocolate Chip Cookies

1. Prepare 2 1/2 cups of flour.
2. Prepare 1/2 cup of granulated sugar.
3. Prepare 1 cup of packed brown sugar.
4. Prepare 1 stick of butter (melted).
5. Prepare 3/4 cup of creamy peanutbutter (i use Jiff).
6. It's 1/2 teaspoon of baking soda.
7. It's 1/2 teaspoon of baking powder.
8. Prepare 1 teaspoon of vanilla.
9. It's 1/2 teaspoon of salt.
10. It's 2 cups of white chocolate chips.
11. You need 2 of large eggs plus one egg yolk.

Mix until creamy and well combined, about three minutes. Add in egg and vanilla extract and mix for a minute or two more, until it's light and fluffy.; In a separate bowl, combine flour, baking powder, baking soda, and salt. Peanut Butter White Chocolate Chip Cookies are rich peanut butter cookies generously stuffed with lots of white chocolate morsels and sprinkled with a bit of salt to off set all the sweetness. They are gluten-free, chewy and soft!

Peanut Butter White Chocolate Chip Cookies instructions

1. In a bowl mix together flour, baking soda, baking powder and salt. Set aside..
2. Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously..
3. Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth..
4. Start adding the flour mixture a little at a time until completely mixed. Stir in the chips..
5. Bake at 350 degrees 10 min..

You probably have all the ingredients in stock! They don't last long in my house. These were inspired by my husband that loves white chocolate. I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. NOTE: this recipe does NOT contain flour!!!