Recipe: Yummy Chocolate Chip Cookies

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Chocolate Chip Cookies These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. You can cook Chocolate Chip Cookies using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

  1. You need of Dry Ingredients.
  2. Prepare 2 1/4 c. of all-purpose flour.
  3. It's 1 tsp. of baking soda.
  4. You need 1 tsp. of salt.
  5. It's of Wet Ingredients.
  6. Prepare 2 sticks of room temperature unsalted butter.
  7. You need 3/4 c. of granulated sugar.
  8. Prepare 3/4 c. of brown sugar.
  9. You need 1 tsp. of vanilla extract.
  10. You need 2 of large eggs.
  11. Prepare of Chocolate.
  12. You need 2 c. of chocolate chips.
  13. Prepare 1 c. of chopped bittersweet chocolate.

That said, the dough is very thick once you mix all the ingredients together. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Chocolate Chip Cookies instructions

  1. In a bowl add flour, salt, and baking soda.
  2. In another bowl, add butter, brown sugar, white sugar, vanilla, and eggs..
  3. Use a KitchenAid mixer to combine the wets and the drys..
  4. Add chocolate chips and bittersweet chocolate while the KitchenAid mixer is still running..
  5. Use a 2 oz. ice cream scoop to scoop onto the parchment paper on the baking sheet..
  6. Bake at 375 degrees for 11-15 minutes.

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..