How to Cook Yummy Oatmeal Cookies

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Oatmeal Cookies Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. You can cook Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal Cookies

  1. You need 1 1/2 cup of instant oatmeal.
  2. It's 1 1/2 cup of all purpose flour.
  3. Prepare 1/3 cup of melted butter.
  4. You need 1/2 cup of vegetable oil.
  5. Prepare 2 of eggs.
  6. Prepare 1 cup of brown sugar.
  7. Prepare 1/2 cup of granulated sugar.
  8. It's 1 tsp of vanilla extract.
  9. You need 1 tsp of cinnamon powder.
  10. It's 1 tsp of baking soda.
  11. You need 1/2 tsp of baking powder.

Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool: Let cool on baking sheet for a few minutes then. Add the eggs and vanilla extract, and beat well.

Oatmeal Cookies step by step

  1. Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies..
  2. In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step..
  3. Pour the wet ingredients into the dry ingredients bowl. Mix well..
  4. It will be so sticky. Once it can form to a ball, you can stop mixing..
  5. Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁.
  6. Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C..
  7. Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown..

Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories.