Recipe: Yummy Mocha almond cookies

Mocha almond cookies. In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. With these chewy Mocha Almond Chip Cookies there's no need to choose!

Continue with the rest of the cookie dough. Flourless Mocha Almond Fudge Cookies are a chocolate and coffee lovers delight. Made with chocolate chips, almonds and espresso powder, these flourless chocolate cookies will leave you craving for more. You can cook Mocha almond cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mocha almond cookies

1. Prepare 1/2 cup of butter, softened.
2. Prepare 3/4 cup of white sugar.
3. It's 1 of egg.
4. You need 1 teaspoon of vanilla extract.
5. You need 1 cup of all purpose flour.
6. Prepare 1/3 cup of cocoa powder.
7. Prepare 1 teaspoon of instant coffee powder.
8. It's 1/2 teaspoon of baking soda.
9. It's 1/8 teaspoon of salt.
10. Prepare 1/2 cup of chopped almonds.

The unique part about the cookie is that it is 'egg free' and 'zero. Combine flour, almonds and baking powder. Mocha almond cookies step by step. Mocha Almond Cookies Recipe Redux, Recipes; almond meal,almond meal ratios,baking with almond meal,breakfast cookie,coconut palm sugar,cookies,extra egg yolk,mocha,recipe redux; I'm not sure what makes the sounds of crickets and frogs at night soothing.

Mocha almond cookies step by step

1. Cream the softened butter with the sugar..
2. Beat in one egg and the vanilla extract..
3. In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and coffee powder..
4. Combine the flour mixture with the creamed butter and chopped almonds..
5. Wrap the dough and chill for 2 hours or overnight..
6. Preheat an oven to 175 degrees celsius. Roll the dough into one inch pieces and placed on a baking sheet 2 inches apart..
7. Bake for 10 minutes. Allow the cookies to cool on the sheet for 10 minutes, before removing and place them on a wire rack to cool completely..

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Add egg, almond extract and vanilla; beat well. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough. Mocha almond caramel thumbprint cookies feature salted caramel sauce nestled into a tender mocha and roasted almond flavored cookie. They're topped with melted chocolate for a decorative touch.