Paisley Shortbread Cookies. You can decorate the shortbread with almond slivers instead of whole almonds, if you like. Paisley Shortbread Cookies I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them.
We've seen so many varieties of the classic milk chocolate candy bar, including Hershey's Gold.
Flowers engraved rolling pin Floral embossed rolling Paisley Shortbread homemade cookies Gift for her Christmas gift OmaMarta.
Rich and buttery espresso shortbread cookies with a deep espresso flavor!
You can cook Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paisley Shortbread Cookies
- Prepare 1 cup of butter.
- Prepare 1 cup of icing sugar.
- You need 2 cups of flour.
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Paisley Shortbread Cookies step by step
- Cream the butter until very light. Add sugar and blend thoroughly..
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
- Serve and enjoy!.
I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies. Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender.
