Blueberry Cookies. Not a bad start but definitely a very cake-y cookie following the original recipe. Combine flour, baking powder and salt. In a large bowl, cream the shortening and sugar.

Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Full of fresh blueberries and drizzled with lemon icing. Blueberry Cream Cheese Cookies turned out amazing. You can have Blueberry Cookies using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blueberry Cookies

Prepare 1/2 cup of Butter.
Prepare 1 cup of Sugar.
You need 1 of Egg.
It's 1 tsp of Vanilla Extract.
Prepare 1 1/2 cups of Flour.
Prepare 1/2 tsp of Baking Powder.
It's Pinch of Salt.
You need 1 cup of Blueberries.

Actually, I made a few without the filling and they taste great, too. If you don't want to bother with the filling, just scooped out the cookie dough onto baking sheet and bake. But if you want to make the best ever blueberry cookies, don't skip the filling!!! In a large mixing bowl of an electric mixer beat together soften coconut oil (or butter) and brown sugar until smooth.

Blueberry Cookies instructions

In a large bowl mix together sugar, melted butter, salt, egg, vanilla extract. Add in flour, baking powder and mix fully. Lastly add in the blueberries..
Portion cookies onto a cookie sheet..
Preheat oven to 350°F. Bake for 20 minutes (or until golden)..

In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. These easy blueberry cookies are also the best: light as air with crispy exteriors and soft, fruit-filled middles.