How to Cook Yummy Cornflakes cookies

Cornflakes cookies. Check Out Recipe Corn Flake Cookies On eBay. Fill Your Cart With Color Today! The Cornflake Cookies are the perfect combination of soft and chewy in the middle and perfectly crispy on the edges.

Use your hands to press the cornflakes all over the cookie dough - they should stick. Then place the balls of cookie dough onto your baking sheet. As the cookies bake, they will spread out and the Cornflakes will go roasty-toasty. You can have Cornflakes cookies using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cornflakes cookies

1. It's 2 Cups of sugar.
2. You need 4 Cups of flour.
3. You need 1 box of cake mix.
4. You need 3/4 cup of oil.
5. You need 1 Cup of cream.
6. You need 1/2 tsp of salt.
7. You need 1 tsp of baking soda.
8. It's 1 1/2 tsp of baking powder.
9. It's 1 1/2 tsp of vanilla.
10. It's 2 of eggs.
11. You need of Topping.
12. Prepare 2 Cups of sugar.
13. You need 2 cups of milk.
14. You need 1 Cup of margarine.
15. It's 2 of eggs.
16. Prepare 2 tsp of peanut butter.
17. You need 2 cup of cornflakes crumbs.
18. Prepare of Chocolate for dipping.

Crispy, crunchy, buttery and sweet, these Cornflake Cookies will be your new go-to. These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. Tips and Tricks for Making Cornflake Cookies.

Cornflakes cookies instructions

1. Put the first 10 ingredients in a bowl, make cookie dough.
2. Make balls and roll, in cornflakes crumbs, press them down and bake..
3. Cook the topping, put on the cookie, then dipped in chocolate..

Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe. Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect crunch, and then the cookie just melts in your mouth. This cornflake cookies recipe is contributed by Siew Loon, my very talented "intern" who is based in Malaysia. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden.