Recipe: Delicious Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). Uyu-sikppang (with christmas cookie spices and cocoa). Lastly add the christmas cookie spice mix and the cocoa powder. Uyu-sikppang (with christmas cookie spices and cocoa) instructions Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.

Uyu-sikppang (with christmas cookie spices and cocoa) instructions Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. Mix the dry ingredients in a bowl and add the beshamell sauce. Uyu-sikppang (with christmas cookie spices and cocoa) instructions Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

1. You need of For the beshamell sauce.
2. It's 1 cup of milk.
3. Prepare 1 cup of water.
4. Prepare 4 tbsp of all purpose flour.
5. It's of Bread: dry ingredients.
6. It's 300 g of all purpose flour.
7. It's 1 tbsp of salt.
8. Prepare 3 tbsp of sugar.
9. You need 7 g of dry active yeast.
10. It's of Bread:wet ingredients.
11. Prepare 1 of egg.
12. It's Half of cup warm milk.
13. It's 50 g of melted butter.
14. You need of Spices.
15. It's 10 g of unsweetened cocoa powder.
16. You need Pinch of ground cinnamon.
17. It's Pinch of ground clove.
18. Prepare Pinch of ground nutmeg.
19. It's Pinch of dried ginger.
20. You need 3 tsp of allspice.

Mix the dry ingredients in a bowl and add the beshamell sauce. Uyu-sikppang (with christmas cookie spices and cocoa) technique Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. See recipes for Uyu-sikppang (with christmas cookie spices and cocoa) too. Healthy Strawberry & Blueberry Oatmeal Protein Bar step by step.

Uyu-sikppang (with christmas cookie spices and cocoa) step by step

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

The humble beginnings of this spice drop cookie recipe will have you sifting the flour, cocoa, baking powder, baking soda, salt, and the spices together. Set the dry ingredients aside and let's whisk some eggs. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, milk and vanilla. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture.