Oatmeal Rolled Cookies. Want To Learn How To Make Oatmeal Cookies? In a medium bowl combine rolled oats, flour, baking powder and baking soda. In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
In a large bowl, cream butter and sugar until light and fluffy.
Combine dry ingredients; add to creamed mixture and mix well.
Remove from pans to wire racks to cool completely.
You can cook Oatmeal Rolled Cookies using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oatmeal Rolled Cookies
- You need 5 spoon of oatmeal.
- Prepare 1 of small pack raisen.
- It's 1 of egg.
- You need Half of cup flour.
- You need 3 spoon of cornflour.
- Prepare Half of cup brown sugar.
- It's Half of tsp baking soda.
- It's Pinch of salt.
- You need of Melted butter.
For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. The Best Oatmeal Cookies Rolled Oats Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate!
Oatmeal Rolled Cookies instructions
- Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking..
- Pre heat oven for 250 degrees. Bake for 10 mins.
Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love! Add the eggs, vanilla, and almond extract and mix again, scraping down the sides and bottom of the bowl. Cool completely in pan on wire rack. In a large bowl, add peanut butter and syrup.
