Easiest Way to Prepare Perfect Chocolate chip Cookies

Chocolate chip Cookies. Fill Your Cart With Color Today! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These chocolate chip cookies were very, very good.

That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate chip Cookies

1. It's of S1: Dry Ingredients.
2. It's 2 1/2 cups of flour (354 grams).
3. You need 1 1/2 tsp of salt.
4. Prepare 1 tsp of baking soda.
5. Prepare of S2: Wet Ingredients.
6. You need 1 cup of melted heated then cooled butter.
7. Prepare 3/4 cup of white sugar (170 grams).
8. Prepare 1 1/4 cup of brown sugar (212 grams).
9. Prepare 2 of large eggs.
10. It's 2 tsp of vanilla.
11. Prepare of Add separately at the end.
12. You need 2 cups of chocolate chips.

Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Chocolate chip Cookies instructions

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
2. Mix dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
4. Add the chocolate chip right at the end.
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
6. Preheat oven to 190° for 10-15 mins.
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
9. When removed the cookie will still be really soft but will harden as cooled down.

They lose some of their crispness overnight, becoming softer. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. COMBINE flour, baking soda and salt in small bowl.