Recipe: Appetizing Healthy oats cookie

Find hundreds of top-rated recipes for chocolate chip cookies, peanut butter cookies, sugar cookies, and more, complete with reviews and photos.

Healthy oats cookie. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. For healthy oatmeal cookies banana edition, don't miss my Banana Oatmeal Cookies, this recipe's different but equally delicious cousin.

Healthy oats cookie Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that's made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate. Cool completely in pan on wire rack. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. You can have Healthy oats cookie using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy oats cookie

  1. You need 1 cup of oats flour.
  2. Prepare 1/2 tsp of Salt.
  3. Prepare 1/4 tsp of baking soda.
  4. You need 1/4 tsp of baking powder.
  5. You need 1/4 tsp of cinnamon powder.
  6. You need 1 tbsp of Coconut oil.
  7. Prepare 1 tbsp of margarine.
  8. It's 1/4 cup of White sugar.
  9. You need 1/4 cup of brown sugar.
  10. Prepare 1 of egg.
  11. Prepare 1 1/2 tsp of vanilla.
  12. It's of Optional flavours.
  13. You need 3/4 cups of Oats.
  14. You need 1/2 of chocolate chips.
  15. You need 1/2 cup of nuts.
  16. You need 1/4 cup of raisins.

And don't forget the walnuts and raisins. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. To make these low-fat healthy oat cookies, the tahini can be replaced with ½ cup of ripe mashed banana or unsweetened applesauce. If you make this substitution the cookies will have more of a soft, cakey, muffin-like texture and if using banana, the cookies will have a fairly strong banana flavour.

Healthy oats cookie instructions

  1. Mix all to form a hard dough texture.
  2. Refidgerate for minimum 1 hour.
  3. Preheat oven to 190° for about 10-15 mins. Meanwhile form 1/4 cup size balls and space out on a tray.
  4. Place in oven for about 15-20 mins.

A HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER! One cookie is like having one of those quick oatmeal sachets topped with dried fruit. Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness. Simply store in an air-tight container (large Ziplocs work great for this!), and write the date you made the cookies + the name of the cookies on the bag before placing in the freezer. Cool: Let cool on baking sheet for a few minutes then.