How to Cook Tasty Mini Peanut Butter Protein Cookies

Mini Peanut Butter Protein Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Mini Peanut Butter Protein Cookies instructions.

Sift in the flour then mix it with a plastic spatula. I used plant based protein, I think it tastes the best, but. Sandwich with remaining cookies and serve. You can have Mini Peanut Butter Protein Cookies using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mini Peanut Butter Protein Cookies

1. You need 40 g of coconut sugar.
2. It's 95 g of peanut butter.
3. You need 1 of large egg (whole).
4. Prepare 1 of egg white.
5. Prepare 1/2 tsp of vanilla extract.
6. You need 2 tbsp of flour.
7. It's 1/4 tsp of salt.
8. Prepare 1/4 tsp of baking soda.
9. It's 50 g of vanilla protein powder.
10. Prepare 50 g of compound chocolate (shaved) or chocolate chips.

Mini Peanut Butter Protein Cookies step by step. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.

Mini Peanut Butter Protein Cookies instructions

1. Prepare all of the ingredients.
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined.
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder.
5. Add the chocolate and mix again.
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius.
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies.
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step.
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait..

I used plant based protein, I think it tastes the best, but. I was craving peanut butter cookies so I whipped up these mini PB cookies and they are delicious. The story of these chocolate chip Peanut Butter Protein Cookies begins the way so many unplanned yet critically important purchases do: in the aisle at Target. Made with whey protein and covered in promises to be low. The basic recipe for chocolate chip peanut butter protein cookies uses these unflavored collagen peptides.