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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced.
There is no mystery cookie for a cookie press.any stiff butter type can be used.
Just be sure to chill it thoroughly so it keeps its shape while baking.
You can have Butter cookies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Butter cookies
- You need 1/2 cup of butter.
- You need 1/2 cup of sugar.
- You need 1 of egg.
- Prepare 1 + 1/2 cups of Flour.
In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.
Butter cookies step by step
- Mix butter and sugar.
- Add egg.
- Add flour slowly.
- Mix with hand and cut cereals or shapes.
- Then bake for 5 to10 minors in the oven at 180 degrees Centigrade.
There's no leavening, so the texture is closer to a shortbread cookie. The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. This is the BEST butter cookies recipe you'll find online! They are extremely buttery, crumbly and practically melt in the mouth.
