Red Velvet Cookies. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. I love the hint of cocoa and vibrant red color.

After a lot of experimenting, I can safely say that these are the best red. Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Beat the soft cheese in a small bowl to a loose consistency, then stir in the icing sugar. You can cook Red Velvet Cookies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Velvet Cookies

It's 1 Box (15.25 oz) of Red Velvet cake mix (I like the mix w/pudding).
Prepare 1/2 Cup of Vegetable oil.
It's 2 of Large eggs.
You need 1 1/4 Cup of white chocolate chips.

In a microwave, melt unsweetened chocolate; stir until smooth. Make cheesecake filling: Combine cream cheese, powdered sugar, and salt in a small bowl. These red velvet cookies are probably my new favorite cookie this season. Red Velvet Cream Cheese Cookie Sandwiches.

Red Velvet Cookies instructions

Combine cake mix, oil, & eggs. Mix well..
Mix in chocolate chips.
Cover bowl in plastic wrap and refrigerate for 45 mins.
Roll in balls, about 2 tbsp. Arrange on baking sheet about 2 inches apart..
Bake at 350 for about 13 mins each or until crisp around edges..

TRIED & TRUE* SOFT N CHEWY RED VELVET COOKIES WITH A CREAM CHEESE FILLING! More ideas for delicious red velvet cookies: Feel free to experiment with the cookies and add chocolate chips, white chocolate chips and more! The white chocolate chips especially look pretty with the red color. This is nothing like Panera's red velvet crinkle cookie. Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips.