Quaker Oats Vanishing Oatmeal Rasin Cookies. Fill Your Cart With Color Today! Want To Learn How To Make Oatmeal Cookies? In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

In large bowl, beat butter and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. You can cook Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies

You need 1 3/4 sticks of butter, softened.
Prepare 3/4 cup of firmly packed brown sugar.
You need 1/2 cup of granulated sugar.
It's 2 of eggs.
You need 1 tsp of vanilla.
You need 1 1/2 cups of all-purpose flour.
Prepare 1 tsp of baking soda.
You need 1 tsp of cinnamon.
It's 1/2 tsp of salt (optional).
It's 1 cup of raisins.
You need 3 cups of Quaker Oats Old Fashion uncooked oats.

Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.

Quaker Oats Vanishing Oatmeal Rasin Cookies instructions

Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
Add eggs and vanilla; beat well..
Add combined flour, baking soda, cinnamon and salt. Mix well..
Add oats and raisins; mix well..
Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Beat together margarine and sugars until creamy.