Recipe: Yummy Snickerdoodle cheesecake bars

Snickerdoodle cheesecake bars. Find Out How To Make Delicious Cheesecake. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and.

Its a yummy surprise what I chose to use for the crust! They make such a sensational yet easy crust that really sets these bars apart! One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! You can have Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Snickerdoodle cheesecake bars

1. You need of For the cheesecake layer:.
2. You need 2 of eggs.
3. You need 2-8 oz of blocks room temperature cream cheese.
4. It's 1/2 cup of sugar.
5. It's 1/2 teaspoon of vanilla.
6. Prepare of For the snickerdoodle later:.
7. Prepare 2 1/4 cup of all-purpose flour.
8. You need 1/2 teaspoon of baking soda.
9. It's 1.5 sticks of room temperature butter.
10. You need 1 teaspoon of salt.
11. It's 1/2 cup of brown sugar.
12. You need 1 cup of white sugar.
13. Prepare 2 of eggs.
14. You need 1 1/2 tsp of ground cinnamon.
15. Prepare 1 teaspoon of vanilla.

The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! These snickerdoodle cheesecake bars have the delicious flavor of a snickerdoodle and the creaminess of a cheesecake all in one bite! These will make it to the top of your holiday baking list in no time! Christmas is just a couple days away, and my kitchen is filled with the sweet smells of cinnamon and spices.

Snickerdoodle cheesecake bars instructions

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

Ingredients In No Bake Keto Snickerdoodle Cheesecake Bars. Almond Flour - I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) for this recipe. As I've noted in many of my past recipes, the brand of almond flour can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed. These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you.