How to Prepare Perfect Soft Ginger Cookies

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Soft Ginger Cookies. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, cream butter and sugar until light and fluffy.

Soft Ginger Cookies Combine flour, ginger, soda, cinnamon, cloves and salt. Add sugar and beat until fluffy. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. You can have Soft Ginger Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soft Ginger Cookies

  1. Prepare 3/4 cup of Margarine.
  2. You need 1 cup of Sugar.
  3. Prepare 1/4 cup of Molasses.
  4. Prepare 1 of Egg.
  5. You need 2 tsp of Baking Soda.
  6. It's 1 1/2 tsp of Cinnamon.
  7. You need 1 1/2 tsp of Ginger Powder.
  8. You need 1/2 tsp of salt.
  9. You need 2 cup of Flour.
  10. Prepare 1/4 cup of Sugar to roll.

Even people who say they don't like gingersnaps end up loving these easy homemade cookies! No exaggerating, every time I make these gingerbread cookies, people go crazy for them. The responses are always the same. These Big, Soft Ginger Cookies are the best of both worlds.

Soft Ginger Cookies step by step

  1. Cream Margarine and Sugar together until smooth..
  2. Add the egg and molasses and blend well..
  3. Stir in the baking soda, salt, cinnamon, and ginger..
  4. Stir in the flour..
  5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
  6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
  7. Remove onto cooling rack and serve..

They have all the flavour of a gingerbread cookie, but unlike traditional gingerbreads, these cookies are round and soft and chewy. One of the best cookie recipes I have in my collection of favourites is this recipe for soft ginger cookies. These soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior and plenty of spice and warmth, these molasses cookies are impossible to resist! Remove from the cookie sheets to cool on wire racks.