How to Make Appetizing Soft Extra-"Chippy" Chocolate Chip Cookies

Soft Extra-"Chippy" Chocolate Chip Cookies. But one of the secrets is including an extra egg yolk - which guarantees that oh so gooey chewy chocolate chip texture. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need!

Start with Butter: Use room temperature butter. This process aerates the butter, which promises soft chocolate chip cookies. The basics The ingredients are simple: butter, white and brown sugar, vanilla, eggs, flour, baking soda, salt and, of course, chocolate chips. You can have Soft Extra-"Chippy" Chocolate Chip Cookies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Soft Extra-"Chippy" Chocolate Chip Cookies

1. You need 4 oz of cream cheese, softened.
2. You need 1 stick of light butter, softened.
3. Prepare 1/4 cup of sugar.
4. You need 1/2 cup of dark brown sugar.
5. It's 1 1/2 tbsp of vanilla.
6. You need 1 large of egg.
7. Prepare 1 1/4 cup of all-purpose flour.
8. Prepare 1/2 tsp of baking powder.
9. It's 1/4 tsp of salt.
10. Prepare 1 1/4 cup of semi-sweet chocolate chips.
11. It's 1/2 cup of white chocolate chips.

But one great thing about the chocolate chip cookie is. These are called extra chocolate chip cookies because they are packed with EXTRA chocolate chips. These extra chips come into play after the cookies are mostly baked! Not only does the chip addition make them delicious but it also makes them look extra pretty!

Soft Extra-"Chippy" Chocolate Chip Cookies instructions

1. Preheat oven to 350.
2. Line a cookie sheet with a silicone liner.
3. With electric mixer, beat cream cheese, butter, sugar and light brown sugar until well mixed.
4. Beat in the vanilla and egg.
5. Mix the chcoclate and white chips in by hand until well blended in batter.
6. Beat in the flour a couple additions at a time. Then add in the baking powder and salt.
7. Mix the chocolate and white chips in with a spatula until they are well blended in the batter.
8. Using a small cookie scoop, drop the batter out nto cookie sheet, leaving only about an inch of space between each.
9. Bake for 12 to 14 minutes.
10. Makaes about 3 dozen.

I used a combo of milk chocolate chips and Ghirardelli Grand. Double chocolate chip cookies are extra soft and oozing with chocolate chips. In a small bowl, whisk together flour and baking soda; set aside. This is THE BEST chocolate chip cookie recipe that I have EVER found! I half'd it and it comes out perfectly fine.