How to Cook Appetizing Soft Chocolate Chip Cookies

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Soft Chocolate Chip Cookies This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract. You can cook Soft Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soft Chocolate Chip Cookies

  1. It's 3/4 cup of Brown Sugar.
  2. It's 1/4 cup of Sugar.
  3. You need 2 of Eggs.
  4. It's 1 cup of Butter.
  5. It's 1 tsp of Vanilla Extract.
  6. You need 1 tsp of Baking Soda.
  7. It's 1 box of Vanilla Instant Pudding Mix.
  8. It's 2 1/2 cup of Flour.
  9. It's 1 packages of Chocolate Chips.

So, when are chocolate chip cookies done? The cookies should be removed from the oven when they are just turning golden at the base and the dough still looks a little raw on top. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.

Soft Chocolate Chip Cookies step by step

  1. Preheat oven to 325.
  2. In a large bowl mix together brown sugar, sugar, and eggs..
  3. In microwave melt butter so that it's half melted half solid, add butter to sugar mixture..
  4. Add vanilla extract, baking soda, and instant pudding mix to large bowl and mix together ingredients..
  5. Add flour to mixture 1/2 cup at a time, mixing after each addition. If dough is still sticky after 2 1/2 cups flour you can add up to an extra half cup..
  6. Mix in bag of chocolate chips to the dough..
  7. Coat cookie sheets with butter..
  8. Roll dough into 1 inch balls, put onto cookie sheets..
  9. Bake cookies for 8 to 10 mins or until bottoms are slightly brown..

This process aerates the butter, which promises soft chocolate chip cookies. Soft and fluffy chocolate chip cookies. If you like nuts add a cup to the dough with the morsles. Also, you can multiply the recipe and freeze for baking later. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.