How to Cook Appetizing Kerry's Shortbread

Kerry's Shortbread. This shortbread is made with Kerrygold Irish Butter. Delicious tasting crumbly shortbread rounds made with the finest Irish butter. Kerry's Shortbread Melt in your mouth goodness!

Feet up, with a cup of tea and a square or two. All in moderation, if you believe that sort of thing. Grease […] Great shortbread never goes unnoticed. You can have Kerry's Shortbread using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kerry's Shortbread

1. You need 225 grams of Flour.
2. It's 110 grams of Castor sugar.
3. Prepare 250 grams of Soft butter.
4. Prepare 225 grams of Maizena.

The quintessential buttery biscuit deserves only the finest butter and with Kerrygold you're on to a winner. Feet up, with a cup of tea and a square or two. All in moderation, if you believe that sort of thing. Grease […] Remove the shortbread from the oven and dredge with sugar, then cut into squares.

Kerry's Shortbread step by step

1. Sift maizena and flour together.
2. Add castor sugar.
3. Rub butter into the dry ingredients and knead until a stiff dough its formed.
4. Press dough into a 20 x 29cm greased baking tray.
5. Mark the slices lightly and prick with a fork.
6. Bake at 150°C for 50 minutes.
7. Once baked, drench the shortbread with castor sugar.
8. Cut the shortbread into squares.
9. Allow to cool and then enjoy.

To serve, arrange the shortbread on a large plate and place on the table so that guests can help themselves. When I removed it from the oven, I had a noticeable amount of butter leakage on my sheet pan which is a pretty good indication that my dough was too warm when it went into the oven. This shortbread is made with Kerrygold Irish Butter. Delicious tasting crumbly shortbread rounds made with the finest Irish butter. Enter your location and select a Kerrygold product and we can let you know in which local stores you can find it in.