Recipe: Tasty Soft Snickerdoodles

Soft Snickerdoodles. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. Snickerdoodle cookies are similar to sugar cookies since they're soft, chewy, and flavored with vanilla.

Desserts Soft and Chewy Snickerdoodle Recipe European Print This HOW TO KEEP SNICKERDOODLES SOFT. This recipe bakes up nice and soft. The best soft, chewy, and thick snickerdoodle cookies. You can cook Soft Snickerdoodles using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soft Snickerdoodles

1. Prepare 1 cup of Butter.
2. You need 2 large of Eggs.
3. It's 1 1/2 cup of White Sugar.
4. You need 1 tsp of Vanilla.
5. You need 1 tsp of Baking Powder.
6. You need 1 tsp of Baking Soda.
7. Prepare 1/2 tsp of Salt.
8. You need 2 1/2 cup of White Flour.
9. You need of Cookie Dough Balls.
10. It's 1/2 cup of White Sugar.
11. You need 1/2 tsp of Cinnamon.

Sharing all my tips and tricks for making delicious snickerdoodles with chewy centers and perfectly crisp edges! Once you've become hooked on these snickerdoodles, try these other delicious cookies: oatmeal cookies , chewy chocolate chip cookies , or white chocolate macadamia nut cookies. Whisk together flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt. Cream together butter and sugars until light and fluffy (if using a stand mixer, use the paddle attachment).

Soft Snickerdoodles instructions

1. The best SOFT Snickerdoodles!.
2. Preheat oven to 350°F..
3. In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!.
4. Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds..
5. Add flour 1/2 cup at a time until combined..
6. Mix together the 1/2 cup sugar and cinnamon..
7. Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2" apart..
8. Bake for 8 - 10 minutes. Cool on wire rack..
9. Makes about 4 dozen cookies..

This little known ingredient prevents the cookies from developing sugar crystals like regular sugar cookies, which means that snickerdoodles have a soft, pillowy totally addictive texture. Another difference between snickerdoodles and traditional sugar cookies is, of course, that these cookies are rolled in cinnamon-sugar before baking. These are better than any Snickerdoodles I've ever tried and I've made many different recipes. I don't like the flat crispy ones that most recipes make. I made these several times this fall/winter and they were always eaten up right away.