Recipe: Appetizing Michael C"s Chocolate Chip Cookies

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Michael C"s Chocolate Chip Cookies. Michael C"s Chocolate Chip Cookies Went down a treat at home!! :-D They were really nice straight from the oven with the chips warm and gooey!!! :chef. This one has earned its stripes under fire, over many seasons, through countless licked spoons, spilled vanilla and extra chips in the batter. Its quick baking time is the key to addictively chewy.

Michael C"s Chocolate Chip Cookies Consistency - same size, quality and delicious taste with every cookie. Convenience - frozen portioned dough for easy baking -no thawing - freezer to oven. These chocolate chip cookies were very, very good. You can have Michael C"s Chocolate Chip Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Michael C"s Chocolate Chip Cookies

  1. You need 6 oz of plain flour.
  2. It's 1 tsp of baking powder.
  3. You need 4 1/2 oz of soft margarine.
  4. You need 3 oz of light muscavado sugar.
  5. It's 5 tbsp of caster sugar.
  6. It's 1/2 tsp of vanilla essence.
  7. You need 1 of egg.
  8. You need 4 1/2 oz of plain chocolate chips.

I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Michael C"s Chocolate Chip Cookies step by step

  1. Place all the ingredients in a large mixing bowl and beat until they are well combined..
  2. Lightly grease 2 baking trays. Place tablespoonfuls of the chocolate chip mixture on to the baking trays, spacing them well apart to allow for spreading during cooking..
  3. Bake in a preheated oven,190°C/375°F/Gas Mark 5, for 10-12 minutes or until the cookies are golden brown..
  4. when done cooking, carefully transfer them to a wire rack using a palette knife or spatula..
  5. ENJOY!!.

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These Chocolate Chip Cookies are perfectly soft and buttery and so easy to make! This is the quintessential classic chocolate chip cookie recipe!