Recipe: Delicious Soft Sugar Cookies ~Rainbow~

Soft Sugar Cookies ~Rainbow~. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. No need to chill the dough, no need to get fussy, no need for frills beyond a boatload of rainbow sprinkles. rainbow cookies In small bowl, cream butter, sugar , vanilla and almond extract. minutes or until cookies are set but not browned. Soft Sugar Cookies ~Rainbow~ Very soft, easy and fun to make.

I absolutely love almond extract in a sugar cookie - feel free to leave it out, if you'd prefer. After preparing the dough, we add a generous amount of sprinkles. I use rainbow sprinkles, but you can use any color that you. You can cook Soft Sugar Cookies ~Rainbow~ using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Soft Sugar Cookies ~Rainbow~

1. Prepare 1/2 cup of Butter.
2. You need 1/2 cup of Granulated Sugar.
3. It's 1/2 cup of Powdered Sugar.
4. Prepare 1 of Egg.
5. It's 1/2 tsp of Vanilla Extract.
6. You need 1/4 cup of Vegetable or Canola Oil.
7. You need 2 1/4 of All-purpose Flour.
8. It's 1/2 tsp of Baking Soda.
9. You need 1/2 tsp of Salt.
10. Prepare 1/2 tsp of Cream of Tartar.
11. Prepare 3 of Food dye/coloring.

These soft sugar cookies are my version of a copycat Lofthouse cookie recipe. Because one of my daughters has nut allergies, Lofthouse cookies have always been a go-to treat when she has to bring a pre-packaged dessert to a school party. There's something really special about mastering a classic and my Soft Sugar Cookies recipe has got all techniques to make your sugar cookie soft just the way you want it. Decorated to the nines with colored frosting, and of course a mix of fun rainbow sprinkles, these cookies are perfect for all kinds of celebrations!

Soft Sugar Cookies ~Rainbow~ instructions

1. In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil..
2. In a different bowl, mix together all of the dry ingredients..
3. Gradually add the dry ingredients into the creamed mixture; mix well..
4. Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined..
5. Chill the dough in the refrigerator for at least 2 hours..
6. Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down..
7. Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour.
8. Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour..
9. Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart..
10. Bake for 12-15 minutes. Do NOT over bake!.
11. Cookies should be soft.

Whisk the flour, baking powder, baking soda, and salt together. This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. So if this is the kind of cookie you want to bake, then great! You've come to the right place.