Recipe: Yummy Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a small bowl, whisk together flour and baking soda; set aside. Award Winning Soft Chocolate Chip Cookies Award Winning Soft Chocolate Chip Cookies.

This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract. You can cook Soft Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soft Chocolate Chip Cookies

1. You need 30 grams of unsalted butter.
2. You need 40 grams of castor sugar.
3. It's 1/2 tbsp of golden syrup.
4. You need 1/2 tsp of vanillia extract.
5. Prepare 1/4 tsp of baking soda (bicarb of soda).
6. It's 1 pinch of of salt.
7. You need 60 grams of plain flour.
8. You need 40 grams of baking dark chocolate chips.
9. Prepare 1 tbsp of beaten egg.

So, when are chocolate chip cookies done? The cookies should be removed from the oven when they are just turning golden at the base and the dough still looks a little raw on top. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.

Soft Chocolate Chip Cookies instructions

1. Place butter, sugar and golden syrup in a mixing bowl and cream them together with a wooden spoon for 5-10 minutes until light, fluffy and the color should turn creamy white. Gradually add in beaten egg and vanilla extract. Continue whisking until soft and smooth..
2. Sift in baking soda, salt and flour, and mix well. Reserve 1 tablespoon of chocolate chips and place in the remaining to the dough, mix well..
3. Divide the dough into 8 equal portions and knead them to a ball shape. Place them on a baking tray lined with parchment paper or baking paper. Top each cookie dough with the reserved chocolate chips..
4. Bake then in a preheated oven at 180°C for 12-15 minutes or until golden brown. Cool cookies on wire rack when done. Enjoy :).

This process aerates the butter, which promises soft chocolate chip cookies. Soft and fluffy chocolate chip cookies. If you like nuts add a cup to the dough with the morsles. Also, you can multiply the recipe and freeze for baking later. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.