Smith Chocolate Chip Cookies 2.0. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! This month we are bringing you upgraded, fabulous, chocolate chip cookies.

Strudel loves her cookies so I can't take credit for this month's theme. Mrs Smith's Chocolate Chip Cookies Back. Stir in the chocolate chips by hand. You can have Smith Chocolate Chip Cookies 2.0 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smith Chocolate Chip Cookies 2.0

Prepare of Wet.
Prepare 1/2 cup of soft butter.
Prepare 1/3 cup of white sugar.
You need 1/2 cup of brown sugar.
You need 1 tbsp of water.
It's 1 large of egg.
You need 1/2 tsp of vanilla.
It's of Dry.
Prepare 1 1/4 cup of flour.
You need 1/4 tsp of salt.
Prepare 1/2 tsp of baking soda.
It's 16 oz of chocolate chips.

Using a tablespoon scoop out a ball of the dough and drop onto a lightly greased cookie tray. Repeat, leaving lots of room in between the balls for the cookies to expand. Honestly, this is the biggest change that makes a world of difference. If you prefer your cookies with lots of chewy texture without much crispy brittleness, then you'll love these deeply flavoured and tantalizingly textured treats.

Smith Chocolate Chip Cookies 2.0 instructions

Preheat oven to 350°.
Coat cookie sheet with non stick spray.
Cream together Wet ingredients.
Sift in Dry ingredients.
Use tablespoon to drop on cookie sheet 2 inches apart.
Bake 8 to 10 minutes.

White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Field's cookie recipe that everyone can make at home! In the first book someone - could have been me - failed to notice there were no chocolate chips included. We were informed by a lady who wrote a very nice letter, merely asking how much she should use. She won't need to write this time!