How to Cook Yummy Soft and chewy chocolate chip cookies

Soft and chewy chocolate chip cookies. In a small bowl, whisk together flour and baking soda; set aside. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy.

This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Perfectly Soft and Chewy Chocolate Chip Cookies The Softest, Chewiest, Most Delicious Chocolate Chip Cookies You'll Ever Make! You can have Soft and chewy chocolate chip cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soft and chewy chocolate chip cookies

1. Prepare 2 cup of flour.
2. It's 1/2 tsp of baking soda.
3. It's 1/2 tsp of salt.
4. Prepare 3/4 cup of unsalted butter, melted.
5. It's 1 cup of packed brown sugar.
6. You need 1/2 cup of white sugar.
7. Prepare 1 tbsp of vanilla extract.
8. You need 1 of egg.
9. Prepare 1 of egg yolk.
10. It's 2 cup of semisweet chocolate chips.

Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer.

Soft and chewy chocolate chip cookies step by step

1. preheat oven to 325. greace cookie sheets.
2. sift together flour, baking soda and salt(if using salted butter don't add); set aside.
3. cream together butter, brown sugar and sugar until well blended. beat in vanilla, egg and egg yolk until light and creamy. mix in dry ingredients until just blended. stir in chocolate chips by hand. drop cookie dough 1/4 cup at time..
4. bake for 15 to 17 minutes in the oven or until the edges are lightly.

If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions *exactly* to get the best cookies. The soft and chewy chocolate chip cookies are slightly larger than you may be used to baking. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.