Recipe: Perfect Brandied Butter Wreath Cookies * christmas *

Brandied Butter Wreath Cookies * christmas *. Brandied Butter Wreath Cookies * christmas * i love these cookies! the brandy really sets them off! time consuming but worth every minute! renee. Cream butter and sugar, then beat in yolk and brandy. Blend in flour, little by little, mixing well after each addition.

Brandied Butter Wreath Cookies * christmas * i love these cookies! the brandy really sets them off! time consuming but worth every minute! fenway. Office break rooms are suddenly full of colorful trays lined with even more colorful treats. This recipe for Christmas Wreath Butter Cookies with Sprinkles will help you share a little joy of your own this holiday season. You can cook Brandied Butter Wreath Cookies * christmas * using 6 ingredients and 19 steps. Here is how you cook it.

Ingredients of Brandied Butter Wreath Cookies * christmas *

1. You need 1 cup of soft butter or margarine.
2. It's 2 cup of flour.
3. You need 2/3 cup of powdered sugar, sifted.
4. It's 2 tbsp of brandy (any flavor u would like).
5. It's 1 of flour as needed (see direction #2).
6. Prepare 1 of various xmas sprinkles, see direction #14.

Brandied Butter Wreath Cookies * christmas * i love these cookies! the brandy really sets them off! time consuming but worth every minute! Not only your house will smell good but you will love the taste of this. I love making spritz cookies because it is such an easy decorated Christmas cookie. The shape looks beautiful all on its own!

Brandied Butter Wreath Cookies * christmas * step by step

1. mix all ingredients together to form a workable dough..
2. if to wet add flour as needed until it stretches easily and molds well..
3. refridgerate dough for an hour..
4. preheat oven to 350.
5. this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out..
6. grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long..
7. cut the 12 inch long in half..
8. pinch together one side..
9. twist the rolls around each other..
10. shape the twist into a circle and pinch all ends together. this form your wreath...
11. place onto parchment lined cookie sheet or spray with baking spray..
12. repeat until u have no dough left..
13. for the decorations....
14. u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design..
15. once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up".
16. cool on wire rack..
17. serve! :).
18. enjoy!.
19. just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome!.

For the Christmas wreath cookies, liberally sprinkle green sanding sugar on the cookies after piping and before freezing. After the cookies are baked, you can press the large holly berry sprinkles into the cookies. These cookies look like little Christmas Wreaths and are great fun for the kids to help with. People always look at these suspiciously, but once they try them, they can't get enough. These cornflake wreath cookies are a festive addition to your holiday dessert table!