Soft and thick snickerdoodles. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Make the topping: Combine the granulated sugar and cinnamon together in a small bowl. Make the cookies: Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.

Snickerdoodle cookies hold a very special place in my heart. The first baking adventures that I embarked on began with my mom's Snickerdoodle cookie recipe. One time during one of these baking excursions, I did… Snickerdoodle cookies are similar to sugar cookies since they're soft, chewy, and flavored with vanilla. You can have Soft and thick snickerdoodles using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soft and thick snickerdoodles

Prepare of ingredients.
You need 3 cup of (375g) all-purpose flour.
It's 1 cup (2 sticks) of or 230g) unsalted butter, softened to room tempe.
You need 1 1/3 cup (267 g) of granulated sugar.
It's 1 of large egg.
Prepare 2 tsp of vanilla extract.
Prepare 2 tsp of cream of tartar*.
Prepare 1 tsp of baking soda.
You need 2 1/2 tsp of ground cinnamon.
You need 1/2 tsp of salt.
You need of topping.
You need 1/4 cup (50 g) of granulated sugar.
You need 1 tsp of cinnamon.

The main difference is that a snickerdoodle uses cream of tartar which adds a little but of tanginess to the cookies and then they are coated in a cinnamon sugar mixture. And yes, they're just as delicious as they sound! Soft in the middle with a perfect crunch around the edges. This timeless cookie is rolled twice in cinnamon-sugar.

Soft and thick snickerdoodles instructions

Preheat oven to 375.
Line two large cookie sheets with parchment paper or silicone baking mats. Set aside..
In a medium size bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough is quite thick and you may have to stir the rest by hand..
Make the topping: toss 1/4 cup granulated sugar with 1 teaspoon cinnamon in a small bowl. Set aside..
Make the cookies: In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides as needed. Set aside..
Take 1.5 - 2 Tablespoons of dough and roll into a ball. Roll the dough balls into the reserved cinnamon-sugar topping. Sprinkle extra cinnamon-sugar on top if desired. Bake cookies for 11-12 minutes. The cookies will be very puffy and soft. When they are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out. Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely..
*Cream of tartar is required for this recipe..
Cream of tartar and baking soda are needed for the recipe, in lieu of baking powder. Sure, you could use 2 teaspoons of baking powder instead of the cream of tartar + baking soda, but then you won’t really have a snickerdoodle. Cream of tartar imparts a unique tangy flavor to the cookie, which makes it a classic snickerdoodle..
These cookies should be baked only until the edges begin to brown –about 10-11 minutes, tops. This will keep the interior of the cookie soft and chewy. Baking them for any longer will cause them to brown too much on top and I fear they would harden over time. You’ll want to slightly press down on the cookie with the back of a spoon or fork after you remove them from the oven. They will still be very, very puffy!.
The cookies stand the true “soft test” – they remained soft on day 2. In fact, the cinnamon-sugar flavor was pronounced on day 2. Since they remain so soft, they are the perfect cookie for gift-giving..

This Snickerdoodle Cookie Recipe is not only soft and chewy but they're wonderfully thick. It's the perfect after-school snack, lunchbox dessert, or midnight craving. Cinnamon and sugar are what highlight these sugary delights. Add a cold glass of milk to these Soft and Chewy Fluffy Snickerdoodle Cookie and you have a marriage made in heaven. Searching for the best snickerdoodle cookies ever?