How to Cook Appetizing nice and soft lemon cookies

nice and soft lemon cookies. Transfer to a cooling rack and sprinkle with additional powdered sugar. Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor.

Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk. If you like lemon, you're going to love these cookies. You can have nice and soft lemon cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of nice and soft lemon cookies

1. Prepare 1/2 cup of butter.
2. You need 1/2 cup of sugar.
3. It's 1 of egg.
4. It's 1 tbsp of milk.
5. It's 1 tsp of lemonade powder (I used kool aid brand).
6. Prepare 1/2 tsp of lemon extract ( I used Badia brand).
7. You need 1 3/4 cup of all purpose flour.
8. You need 1 tsp of baking powder.
9. It's 1/4 tsp of salt.

They're soft, chewy, and packed with bold lemon flavor. Partially because most lemon cookie recipes look lackluster in the lemon flavoring department, look too cakey for my liking, or look too flat and wimpy. Editor's Tip: Instead of greasing your baking sheets, try lining 'em with parchment paper for perfect cookies every time. Let them rest for a few minutes before moving them to wire racks to cool completely.

nice and soft lemon cookies instructions

1. Cream butter and sugar..
2. Gather the rest of ingredients. Measure out your flour, salt and baking powder in a bowl...
3. When your butter and sugar is light and fluffy add the egg, milk, lemon extract and lemonade powder.Beat well..
4. Using a spatula add the flour mixture one third at a time ~~mixing well to combine after each addition.
5. Cover and refrigerate for 30 minutes ..
6. Preheat oven at 350 ºF~~~Take the dough out of the fridge..
7. Roll into 1 to 1 1/4 inch balls --here u can get creative --I used a floured kitchen scissors and snipped the top of mine and added a piece of maraschino cherry.
8. Or you can flatten them and roll the sides with coloured sprinkles. Place them 2 inches apart on a parchment lined baking sheet..
9. Bake for 12 - 14 minutes ... Take out and cool on wire racks ..

Beat briefly until soft cookie dough forms. Carefully transfer cookies to a wire rack to cool completely. To make the lemon glaze, sift the icing sugar into a mixing bowl. Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor.