Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.
Line a baking sheet with a parchment paper and set aside.
Roll into small balls until round and smooth.
Drop into the cinnamon-sugar mixture and coat well.
You can have Snickerdoodles using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Snickerdoodles
- Prepare 1 cup of soft butter.
- It's 1 1/2 cup of sugar.
- It's 2 of eggs.
- Prepare 2 3/4 cup of flour.
- You need 2 tsp of cream of tartar.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 2 tbsp of cinnamon-for topping.
- Prepare 2 tbsp of sugar-for topping.
Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon.
Snickerdoodles instructions
- Preheat oven to 350°F.
- Cream butter and sugar.
- Add eggs and beat in.
- Sift together all other ingredients and slowly add to mixture, beating well as you go.
- Mix sugar and cinnamon in small bowl for topping.
- Roll into balls and roll in sugar/cinnamon then place on lightly greased baking sheet.
- Bake for 8 minutes.
Combine flour, cream of tartar, baking soda and salt in a separate bowl. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Keep snickerdoodles stored at room temperature in an airtight container.
