Easiest Way to Prepare Perfect Mammabear's Pecan Chocolate Chip Cookies

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Mammabear's Pecan Chocolate Chip Cookies. The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent treat in Toffee Coconut Pecan Chocolate Chip Cookies. This is an easy cookie recipe that's perfect with each and every bite. These cookies are at once familiar and exciting, combining the classic cookie add-ins of pecans and chocolate chips with… Chocolate chip pecan cookies make everything better.

Mammabear's Pecan Chocolate Chip Cookies How to store Keto Chocolate Chip Cookies. These beauties can be stored in an air tight container, like a cookie jar, on the counter for a couple of days. With a dozen low carb chocolate chip cookies at your disposal, you may want to freeze them so that they can last a little longer. You can cook Mammabear's Pecan Chocolate Chip Cookies using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mammabear's Pecan Chocolate Chip Cookies

  1. You need of Butter.
  2. You need 1 cup of Butter, soft.
  3. Prepare 3/4 cup of Sugar.
  4. Prepare 3/4 cup of Brown Sugar.
  5. You need 1 tbsp of Vanilla.
  6. You need 2 of Eggs.
  7. It's 2 1/4 cup of All-purpose Flour.
  8. Prepare 1 tsp of Baking Soda.
  9. You need 1/2 tsp of Salt.
  10. It's 2 cup of HERSHEY'S Milk Chocolate Chips.
  11. Prepare 2 cup of Pecans.

These Pecan Chocolate Chip Cookies are packed with semisweet chocolate chips and crunchy pecans in a browned butter cookie dough. Perfectly crisp around the edges and chewy through the middle, everybody raves about every bite of these nutty, chocolate-crammed cookies. This post was created as in partnership with Imperial Sugar. About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator.

Mammabear's Pecan Chocolate Chip Cookies instructions

  1. Heat oven 375°.
  2. Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans..
  3. Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely..

These Santa-worthy Chocolate Pecan Coconut Cookies are not only incredibly delicious, they're also made with only four ingredients. With this recipe, you'll be the MVB (most valuable baker) of your cookie exchange or holiday party! On the first day of Christmas, Santa gave to me - Chocolate Pecan Coconut Cookies! As we countdown the days until the arrival of my all-time favorite holiday. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!