Recipe: Appetizing Soft Mexican Wedding Cookies

Soft Mexican Wedding Cookies. We Have Almost Everything On eBay. We thought it was about time we shared the recipe to one of our traditional Christmas cookie recipes, Mexican Wedding Cookies (or Snowballs!). These shortbread-style cookies taste just like a pecan sandie, but instead of being hard and crunchy they are soft and buttery.

This makes them more like shortbread than, say, sugar cookies. Those crushed nuts in the dough also give these cookies their addictive flavor. Soft Mexican Wedding Cookies The pastry chef at my job made these cookies and I thought they were delicious so I wanted to share the recipe. iysha Chicago, Illinois. You can cook Soft Mexican Wedding Cookies using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft Mexican Wedding Cookies

1. It's 10 oz of Pastry flour or all-purpose flour.
2. You need 10 oz of Butter.
3. It's 1/2 tbsp of Vanilla extract.
4. Prepare 4 oz of Powdered sugar.
5. You need 1 1/2 cup of Walnuts.

These cookies were simple to make and would be simple enough for a child to make (w/ adult supervision). Commonly known as Russian Tea Cakes they are also referred to as Mexican Wedding cookies. I made the batch twice -once following the recipe the second making some subtle changes. Here are the changes I made.

Soft Mexican Wedding Cookies step by step

1. Scale all the ingredients.
2. Cream butter and vanilla extract until it becomes light and fluffy.
3. Add the powdered sugar and the flower continue to mix.
4. Add the chopped walnuts or pecans then give it a mix for five seconds.
5. Scoop the cookie dough and place it on parchment paper.
6. Place the cookie dough in the freezer for 15 minutes.
7. Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown.
8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies.

If you've never had a Mexican Wedding Cookie, you're definitely in for a treat; these cookies basically melt in your mouth. They've got a buttery and slightly nutty flavor, with a hint of vanilla. The baked cookies are rolled in two coats of powdered sugar, for the perfect finishing touch. These Mexican wedding cookies recipe might look similar to my melting moments cookies recipe, but the main difference is the addition of pecans which give an amazing texture and flavor to the cookies. The other recipe also calls for cornstarch for a melt-in-your-mouth texture, but these are tender enough without it.