How to Prepare Appetizing Soft Chocolate Chip Cookies

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This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract. You can have Soft Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft Chocolate Chip Cookies

1. Prepare 1 cup of sugar.
2. You need 1 cup of brown sugar.
3. Prepare 1/2 cup of butter (soft).
4. You need 1/2 cup of canola oil.
5. It's 2 of eggs.
6. You need 1 tsp of salt.
7. It's 1 tsp of baking powder.
8. You need 1 tsp of baking soda.
9. You need 1 tsp of vanilla extract.
10. You need 3 cup of all-purpose flour.
11. It's 1 of chocolate chips.

So, when are chocolate chip cookies done? The cookies should be removed from the oven when they are just turning golden at the base and the dough still looks a little raw on top. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.

Soft Chocolate Chip Cookies instructions

1. Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup..
2. Add eggs and beat..
3. Add dry ingredients and vanilla extract and beat..
4. Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however..
5. If dough if it sticks to your hands too much..
6. Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet..
7. Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy)..
8. When done, allow to cool on the cookie sheet..

This process aerates the butter, which promises soft chocolate chip cookies. Soft and fluffy chocolate chip cookies. If you like nuts add a cup to the dough with the morsles. Also, you can multiply the recipe and freeze for baking later. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.