Recipe: Tasty Caramel oatie cherry cookies

Caramel oatie cherry cookies. In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Caramel oatie cherry cookies Made these as a throw together alternative- my kids wanted a change from the normal ones.

Cherry Caramel Oatmeal Chocolate Chip Cookies. This cookie has everything I love in it. Use a prepared caramel or your favorite homemade caramel to create these cookies. You can cook Caramel oatie cherry cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caramel oatie cherry cookies

1. Prepare 120 grams of softened butter.
2. Prepare 100 grams of soft light brown sugar.
3. You need 100 grams of self raising flour.
4. It's 130 grams of rolled oats.
5. Prepare 75 grams of chopped glace cherries.
6. It's 1 of egg.
7. It's 2 1/2 tsp of golden syrup.
8. It's 1 tsp of vanilla extract.
9. Prepare 1/2 tsp of caramel flavouring.
10. You need 1 tsp of almond extract.
11. Prepare 1 tsp of ground cinnamon.

In a small bowl, combine flour, baking soda, cinnamon and salt. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Add eggs, one at a time, beating until incorporated after each addition. Reduce mixer speed to low and gradually beat in flour mixture just until combined.

Caramel oatie cherry cookies instructions

1. Preheat oven to 180c or gas mark 4..
2. Cream together butter, sugar, golden syrup, caramel, almond, vanilla and egg..
3. Combine the flour, oats, pinch of salt and cinnamon..
4. Stir into the egg and sugar mix.
5. Stir In the cherries.
6. Drop rounded teaspoons onto a lightly greased tray.
7. Bake for 10-12 mins or until golden. Enjoy :).

A chewy Cherry Chocolate Chip Oatmeal Toffee Cookie loaded with oatmeal, dried cherries and toffee. The toffee adds crunch and a delicious caramel flavor, which blends perfectly with the rich chocolate chips. For me though, it's the dried cherries that make this an unforgettable cookie. This cookie is the one of the reasons I started Barbara. In a large bowl, cream butter and brown sugar until light and fluffy.