OMG - Soft Batch Chocolate Chip Cookies ♡. Our OMG Soft Batch Chocolate Chip Cookies! Pure Nirvana was simply made in heaven. Its pure buttery, rich, thick textures give these chocolate chip cookies the pure "Nirvana" feeling.
I know you'll want to make these OMG!
Soft-Batch Mini M&M & Chocolate Chip Cookies for your "better half", because, after-all, they are, just that.
Maybe, you'll even get a nice dinner out of it!
You can cook OMG - Soft Batch Chocolate Chip Cookies ♡ using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of OMG - Soft Batch Chocolate Chip Cookies ♡
- You need 14 Tablespoon of unsalted butter - softened.
- You need 1 cup of granulated sugar.
- Prepare 1/2 cup of light brown sugar.
- You need 2 of eggs.
- It's 1 teaspoon of vanilla extract.
- You need 2 1/2 cups of flour plus 2 Tablespoons extra.
- It's 1/2 teaspoon of salt.
- You need 3 cups of any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips).
- Prepare 1 teaspoon of baking soda.
Soft Batch Chocolate Chip Cookies Kim Lange. In a metal bowl, place the butter însîde the bowl and place în the preheatîng oven. You won't want to miss out on these! These Soft Batch Chocolate Chip Cookies are simply amazing.
OMG - Soft Batch Chocolate Chip Cookies ♡ step by step
- Preheat oven to 350ºF. Line baking sheets with parchment paper..
- In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool..
- Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated..
- Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking..
- Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack..
- Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23)..
They have a soft and chewy texture with a simple classic chocolate chip flavor. These are the cookies you make for your kids on the first day of school, wrap up in a care package to send to the child who's just left for college, or whip up on the weekend…just because. Tips for Making Soft Batch Cookies. Don't use light, fat-free, or a whipped cream cheese because your dough will become runny. I tried the recipe with some light cream cheese I had on hand, and the cookies baked thinner and spread.
