Recipe: Perfect Oatmeal cranberry cookies

Oatmeal cranberry cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. In a small bowl, whisk together the vanilla, milk, and eggs.

Cream butter and sugars until fluffy. Add to butter mixture and stir until well blended. For a delicious twist on these cranberry orange oatmeal cookies, try creamy white chocolate chunks or white vanilla baking chips in place of the walnuts. You can cook Oatmeal cranberry cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oatmeal cranberry cookies

1. You need 1/2 cup of soft butter.
2. It's 1 cup of brown sugar.
3. You need 1/2 cup of granulated sugar.
4. Prepare 2 of eggs.
5. You need 1 tsp of vanilla.
6. You need 1 1/2 cup of all purpose flour.
7. Prepare 1 1/2 tsp of cinnamon.
8. Prepare 3 cups of quick cook oatmeal.
9. Prepare 1 cup of cranberries.

This recipe makes a large batch of cookies so freeze any leftovers for another day. To freeze these cookies, wait until they are cool and store them flat in an airtight freezer-safe container. Cranberry Oatmeal Cookies Cranberry Oatmeal Cookies. Oatmeal Cranberry Cookies are very similar to a traditional oatmeal raisin cookie.

Oatmeal cranberry cookies instructions

1. Preheat oven 350 degrees.
2. Mix together butter, brown sugar, granulated sugar and cinnamon.
3. Mix in eggs and vanilla.
4. Slowly mix in flour.
5. Stir in oatmeal.
6. Stir in cranberries.
7. Drop by the tablespoons onto ungreased cookie pan.
8. Bake for 10 to 12 minutes.
9. Enjoy.

I just substituted the dried cranberries for the raisins. It is surprising that since the cookie is still the same, the taste of the cookie seems to really change. These Oatmeal Cranberry Cookies are the old fashioned style oatmeal cookies: perfectly crisp on the outside, and chewy inside. The sweet/tart cranberries are a nice bonus! Get ready to meet your new favorite cookie.