Pumpkin Spiced Cookies. Get Pumpkin Spice Cookies today with Drive Up, Pick Up or Same Day Delivery. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Soft and cakelike, not at all dense or sticky.
Add eggs, one at a time, beating well after each addition.
The use of cream of tartar in the cookie dough and the step of rolling the cookie dough in a mixture of sugar and pumpkin spice before baking makes these cookies a riff on a classic snickerdoodle cookie.
The base of the dough is made out of butter, granulated sugar, and brown sugar, giving the cookies a rich buttery flavor.
You can have Pumpkin Spiced Cookies using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin Spiced Cookies
- Prepare 1 1/4 Cup of A/P Flour.
- You need 3/4 of Flour.
- You need 1/2 of Butter (Very Soft or Lightly Melted).
- It's 4 Tablespoons of Heavy Cream (Or Until Soft Ball is Formed).
- Prepare 1/4 Teaspoon of Salt.
- It's 1/2 Teaspoon of Baking Soda.
- It's 2 Tablespoon of Pumpkin Spice or Cinnamon (Plus More for Garnish).
These pumpkin spice cookies are soft, chewy and perfect for fall. They're filled with flavor thanks to the pumpkin, vanilla extract, & fall spices. Then they're rolled in cinnamon sugar for a delicious coating that'll remind you of snickerdoodles. Sprinkle the tops of the frosted cookies with pumpkin pie spice or ground nutmeg for an extra flavor boost and a special look.
Pumpkin Spiced Cookies step by step
- Pre Heat oven to 350°F.
- Mix all ingredients together and form a tad bit smaller than golf ball sized pieces..
- Arrange on baking sheet and bake for 13 minutes..
These cookies are incredibly flavorful because they are made with pure pumpkin puree, pumpkin pie spice, and an extra coating of cinnamon-sugar. It can be made in advance. Pumpkin Spice Cookies: In a mixer cream the butter and sugar until light and fluffy. Add eggs and pumpkin and mix well. Sift flour, baking powder, salt and spices together and fold into cookie batter.
