Thimble Cookie with Blueberry Preserve. Make little ball, thumb a well, pipe in preserve/ jelly. Make little ball, thumb a well, pipe in preserve/ jelly. Thimble Cookie with Blueberry Preserve Lona Lee.
Make little ball, thumb a well, pipe in preserve/ jelly.
Make little ball, thumb a well, pipe in preserve/ jelly.
Thimble Cookie with Blueberry Preserve Lona Lee.
You can have Thimble Cookie with Blueberry Preserve using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thimble Cookie with Blueberry Preserve
- You need 2 Stick of Butter.
- Prepare 1 Cup of Sugar.
- It's 2 of Egg Yolk.
- You need 2 Cup of Flour.
- It's 2 tsp of Vanilla.
- Prepare Pinch of Salt.
- You need 1/4 cup of homemade blueberry preserve / seedless jam.
Beat room temperature butter and sugar, pinch of salt. Here is how you achieve that. Thimble Cookie with Blueberry Preserve Lona Lee. Beat room temperature butter and sugar, pinch of salt.
Thimble Cookie with Blueberry Preserve instructions
- Beat room temperature butter and sugar, pinch of salt.
- Mix in yolk and vanilla.
- Mix in Flour.
- Make little ball, thumb a well, pipe in preserve/ jelly.
- Bake 350 for 10 to 11 min.
See great recipes for Thimble Cookie with Blueberry Preserve too! Leave a space between the two discs on the cookie sheet. Sprinkle the crumble topping over the jam in an even layer. Place on greased cookie sheet, make deep indentation in center of each cookie. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth.
